Politics and Culinary Excellence

I had a doughnut recently that was decorated with sprinkles. There were number of white sprinkles mixed throughout that upon closer examination showed themselves to be tiny snowmen.

I tell you, that's why President Mudajiberan of Iran fears us. While he struggles to get his country try to build themselves a bomb, we have the technological prowess to be able to churn out tiny sugar sculptures so prolifically that we can eat them for breakfast.

And that's not the half of it.

 What Hamorjellybun doesn't know is that we are now in possession of a perhaps the greatest breakfast sandwich ever made. As seen in this photo taken at a clandestine kitchen facility in California, this is a sausage and cheese bagel. The secret here is the homemade pork sausage -- ground pork butt seasoned with salt, pepper and garlic. The simplicity of the seasoning allows the pork flavors to dominate instead of the spices. Add a slice of cheese, a little mayo, and a touch of bbq sauce, and you've got a sandwich which could make a petty dictator drool on his tie -- if only he owned one.

Eat your heart out President Dumbaspostorbob!