We Have Jelly!!!

Pomegranate Jelly

Today was pomegranate jelly making day. There are now six lovely jars of jelly sitting on the kitchen counter. The color of the jelly is spectacular, and the taste is full and rich. There is a nice balance of sweet and tart..

This is the third year I've made this jelly. The first year, it did not really set at all, and I used it as a syrup on ice cream. It was good, but not really jelly. Last year, it set better, but not well, so although I could use it as a jelly, it made for a pretty messy piece of toast. This year, however, we got ourself some actual bona fide jelly-consistancy jelly.

God is good: the harvest is in, and the jelly is sweet.